This week's menu
Single-Serve Entrees
Maple Bourbon Salmon
With Jasmine Rice and Veggie of your Choice
$14
Green Veggies
Brussels Sprouts
Grilled Zucchini
Steamed Broccoli
Spicy Pop Pulled Pork Sliders
With homemade kettle chips
$12
Pecan Crusted Chicken
With homemade mashed potatoes, blistered green beans, and a honey dijon sauce
$13
Cajun Shrimp & Grits
Creamy, cheesy stone-ground grits topped with juicy Cajun-spiced shrimp, sautéed peppers, and a buttery kick of heat in every bite. Southern comfort, leveled up.
$12
Add-On's
Broccoli Craisin Salad - 16 oz
Made with broccoli, bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing
$8
Lasagna Soup - 16 oz
A rich, comforting blend of Italian sausage, ground beef, and tender lasagna noodles simmered in a tomato-basil broth with a touch of cream. Finished with ricotta, mozzarella, and parmesan for a hearty, homestyle favorite in every bite.
$9
Sides
Each container is 16 oz
Steamed & Seasoned Broccoli
$8
Garlic Roasted Brussels Sprouts
$9
